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BOMBAY TOAST

 Hot Bombay Toast, Special Bombay Toast  

Ingredients for Bombay Toast

Bread slices, cut each piece into half 3
Eggs 3
Onion finely chopped 1
Green chili, finely chopped 1
Butter or oil 4 tbsp
Salt and pepper powder to taste
1 can diced tomatoes
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper
 

Directions to prepare Bombay Toast

Break the eggs into a bowl, add salt, pepper, chopped onions and chili and beat well with a fork. Divide the egg mixture into two parts and keep aside.
Heat 2 tbsp of butter in a frying pan, dip three bread slices into one part of the egg batter, coat well on both sides of the bread slices with the egg mixture and fry on both sides until brown and crispy.
Repeat with the other three slices of bread and the remaining egg mixture
Serve with any soup or ketchup

This is the way to Prepare delicious Bombay toast


 
 
 
 
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