1]Cook rice and pesar pappu with milk and water .
2]Fry cashews and raisins in ghee until golden brown and keep aside.
3]Take jaggery and add same amount of water and boil it until it dissolves and becomes thick.
4]Add cooked rice and pappu to it and keep stirring on low heat until well mixed.
5]Add remaining ghee in , Add powdered cardamom and mix well. Decorate with fried raisins and cashews. Serve

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