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CHICKEN TIKKA

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Ingredients

1.5 lb boneless chicken
¼ cup plain yogurt
1.5 tablespoon ginger paste
1.5 tablespoon garlic paste
½ teaspoon cumin powder
1/3 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon cardamom powder
3 tablespoon lemon juice
2 teaspoon coriander powder
2 tablespoon gram flour
5 tablespoon oil
salt to taste
 

Directions

Cut chicken into 1-inch cube pieces.
Mix all spices with yogurt and beat well.
Marinate chicken in the mixture for at least 4 hours.
Skewer the chicken with at least half inch apart.
Preheat the oven to 350 degrees F.
Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.
Cooking in Grill:
Grill for 8-10 minutes or until done,


 
 
 
 
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