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DADDOJANAM |
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Ingredients for Daddojanam |
Rice- 3 cups
Curd - 8 cups
Milk - 1 cup
Urad dal - 1 tbsp
Chana dal - 1tbsp
Red chillies - 5
Cashew nuts - 7
Oil - 2 tbsp
Pepper - 1 tbsp
Ginger - 2 tbsp
Salt - 2 tbsp
Green chillies -9
Curry leaves
Salt - as per |
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Directions to prepare Daddojanam |
1]Cook rice in a rice cooker .
2] heat oil and add mustard seeds once they pop up add ural dal , chana dal , pepper green chilli pieces , red chillies , pepper balls , sliced ginger pieces and fry till all the ingredients are well fried and the add cashews and fry till they are red.Add curry leaves and set a side .
3] Transfer the cooked rice into a container andsmash it to make it soft while cooling it . Rice tends to absorb curds so curd must be added in excess . Milk will not allow it tirn sour so do not forget to add milk .Add curds to the rice and mix well then add milk and salt and mix thoroughly . Transfer the contents fried in oil into the rice and mix well
This is the way to Prepare delicious Daddojanam
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