1] first de coat and grind anjeer fruit to paste
2]beat yellow part of egg[no white] ,if u dont want egg to use ,use corn flour or 1/2 tsp baking soda
3]mix fruit paste with egg and sugar .
4] boil milk and cool to room temperature and add above mixture and also add cream ,essence and colour, then pour in vessel
5] then place this vessel in cooker pan with water in it and slowly cook till it is semi solid and cool, and now freeze it till it get tightens and now remove and grind it and serve in icecream bowls and freeze it for about 2 hrs
Dry fruit ice cream is ready
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