FRUIT PIZZA

Ingredients for Fruit Pizza

3/4 cups butter
1/2 cup confectioners' sugar
1 1/2 cups all purpose flour
Filling:
8 ounces cream cheese, softened
1/2 cup sugar
2 cups fresh fruit, sliced (peaches, kiwi, strawberries, blueberries, bananas, etc.)

Glaze:
1 cup apple juice
2 tbs. cornstarch
1 tbs. lemon juice
1/2 cup sugar

Directions to prepare Fruit Pizza

Crust Preparation:
Mix together by hand, butter, confectioners sugar and
flour until
crumb-like. Do not melt butter. Pat into 15" pizza pan
and bake at 350F for
13-15 minutes until golden brown. Do no overbake.
Filling and Glaze Preparation:
With hand mixer, mix cream cheese, sugar and vanilla
until smooth. Spread
over cooled crust. Place fruit on top, so design will
remain when cut into
12 wedges. Mix apple juice, cornstarch, lemon juice,
and sugar together in
saucepan. Cook over medium heat until clear and thick,
stirring constantly.
Cool. Spread on top of pizza after slicing.

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