Wash the rice and drain all the water. In a pan, heat the ghee, add rice and mix well so that the rice has a thin coating of ghee. Pressure cook rice and milk for upto 3 whistles. remove from the cooker, if it is too thick / dry add some more milk, mix well, add sugar and cook for a few minutes. Crush the saffron strands in a bit of milk and add to rice. Add cardamaom powder. Add the nuts (leave some to garnish).ready Kesara anna rice payasam .
This is the way to Prepare delicious Kesara anna rice payasam .
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