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Kheer Semiya |
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Ingredients for kheer Semiya |
~6 tbsp Semiya /vermicelli (I have used the Bambino variety , which is a bit thick)
3 Cups Milk
1/2 tsp Ghee
6 tbsp Sugar ( +/- on how sweet you like it, the sugar I have is not as sweet so I have used 6 tbsp, otherwise 5 tbsp is good enough)
1 cardamom powdered
Pinch saffron
6-7 Cashews
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Directions to Prepare kheer Semiya |
Heat the ghee in a wok. On medium heat , frythe semiya, nuts and raisins till they turn a nice light golden brown. Add in the milk and saffron. Bring this to a boil (this is where I keep a watch like a hawk for the malai and remove it!). Cook till the semiya is soft and the milk thickens a little. Once cooled, the semiya will further thicken it, so over cooking/ boiling will result in a thick mass that needs extra milk to make it look like kheer (and then tasting to check if sugar is ok
Once almost cooled, add sugar and cardamom powder.Serve! Kheer Semiya
This is the way to Prepare delicious Kheer Semiya
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