PAV BHAJJI

Ingredients for Pav Bhajji

Pav buns 12 no
Onions 2
Tomatoes 5
Potatoes 3
Peas 1 cup
Carrot 1/2 cup
Beans 1/2 cup
Capsicum 1/2 cup
Ginger 1 inch
Garlic (optional)
Green chillies (finely chopped)2

Masala Powders

Dhania Powder 3 tsp
Jeera Powder 2 tsp
Chilli powder 2 tsp
Pav bhajji masala 4 tsp
Salt to tast
coriander for garnishing
Lemon juice 2 tsp

Directions to prepare Pav Bhajji

1.Heat a pan with oil & add the onions.Fry till translucent.
2.Add tomatoes,salt,add all the powders and fry till the oil floats on top. 3.Steam all the other veges seperately & add them to the onion mixture.
4.Add a cup of water & let it cook to boiling consistency.
5.keep mashing the mixture With a potato masher & let it cook nicely. When all the veggies are cooked thoroughly garnish with coriander & lemon juice

Serve with PavBhajji.

This is the way to Prepare delicious PavBhajji.