Drain and grind dal together with green chillies and ginger into a fine paste of medium consistency. Later add cumin seeds and salt and mix well.
Heat a flat pan and pour a spoonful of batter into the center of the pan. Spread batter into a thin pancake. Spread a tsp of oil over the edges of the pancake. Reverse it and cook the pancake on medium heat until greenish brown.
Mix chopped onions and coriander leaves and sprinkle the mixture evenly on the pancake. Roll or fold it into half and remove from flame. Repeat the same for rest of the batter.
It can be served hot with Pesarattu dosa, sambhar, pickle or chutney.
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