1]Add a teaspoon of ghee in a pan and roast the cashews and raisins and keep aside
2]in the same pan add the rava and a teaspoon of ghee and roast until it gives a nice aroma and set aside
3]In a non-stick pan, bring to a boil 2 cups of water and add the cardamom powder, kesari powder and sugar..Once the sugar dissolves add the semolina little by little and keep on stirring to prevent the formation of lumps.
4]This should be done in medium-low heat.Add the remaining ghee
5]When the rava gets cooked switch off the heat and garnish with roasted cashews and raisins.
This is the way to Prepare delicious Rava Kesari
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