1]Mix flour and salt in a bowl.
2]Add 4 tablespoons oil and rub until the mixture resembles coarse breadcrumbs. Slowly add about 6 tablespoons water and knead the dough for about 10 minutes or until it is smooth.
3]Rub dough with oil. Cover it and set aside for 30 minutes or longer.
4]Potato stuffing for Samosa
5]Boil, cool and peel the potatoes. Dice it into
6]Heat 4 tablespoons oil in karahi or wok in medium
7]Lower the heat and carefully put the onion. Stir fry until golden brown in medium heat.
8]Add peas, ginger, green chili, and fresh corianDER Add diced potatoes, salt and all spices.
Mix and cook on low heat for 3-4 minutes. Do not forget to stir while cooking.
9]Making Samosa
10]ead the dough again. Divide it into about 10 balls.
11]Roll it into flat round shape with about 5 inch diameter.
12]Cut it into half. Make the half into a cone by sticking seam together with a little water.
13]Fill the cone with about 2.5 tablespoons of the potato mixture.
14]Stick the top of the cone together with a little water.
Cooking Samosa
15]heat about 2 inches of oil for deep frying over a medium-low flame. )
16]When the oil is hot, carefully put in as many samosas as it fits. Fry slowly, turning the samosas until they are golden brown and crisp.
17]Drain excess oil and Samosa serve hot..
This is the way to Prepare delicious Samosa
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