1]Roast the four cups of urad dal in a medium flame and cool it and grind it into fine powder it can be course need not be too soft .
2]Take the powdered urad dal add sugar and mix well .
3]heat ghee and keep aside.
Now pour ghee all over the powder sparingly and slowly make round balls mixing the ghee and the powder . Do not apply too much pressure on the balls . Just take enough powder with ghee and make a ball and then roll it in perfect shape Sunundalu.
This is the way to Prepare delicious Sunundalu
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