TAMATO SOUP

Ingredients for Tamato Soup

Large Tomatoes (Chopped) 8 Chopped Onion (small) 1
Vegetable Stock or Water 550 ml Worcestershire Sauce * A few drops[vinegar or lime juice]
Beetroot (optional) Tejpata
Salt 1 tsp Black Pepper Powder 1/2 tsp
Butter 1 tsp Chopped Parsley leaves A few

Method

Cook all the ingredients except butter and sauce in a covered pan for about 30 minutes on slow heat untill the tomatoes become soft. Remove the beetroot and tejpatta. Either rub through a sieve or liquidize in a blender and strain. Reheat and add worcestershire sauce. Garnish with butter and/or parsley leaves and serve tamato soup steaming hot.

This is the way to Prepare delicious Tamato soup.