Fry Upma rava till it turns to brownish colour and let it cool by spreading in a plate. Heat oil in a kadai and firstly fry senaga pappu till it turns brown and then add onions and fry a bit.
Add the remaining ingredients in the order mentioned above and add just 1 1/2 cups of water and let it boil for 5 - 8 mins(can also include broken cashew nuts or ground nuts to this mixture according to your taste)
Add Upma rava to the above mixture.
you'll feel like the amount of water is less as the rava gets tightened(that's how it appears).. Sprinkle some water and then cover it with a lid and let it cook for about 6 mins on low flam
This is the way to Prepare delicious upma
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