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VEG CUTLET

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Ingredients for Veg Cutlet

Potatoes (boiled) 500 gm

Lemon 1

Cabbage (small)

Salt 1TSPRed chilly powder 1tsp

Cauliflower (small) 1

Roasted jeera 1tsp

Carrots 2

Garam masala 1tsp

French beans 100 gm

Chat masala 1tsp

Coriander (finely chopped)

Green chilies 4
Bread crumbs 200 gm

Ginger 1"

Oil For deep frying

Directions to prepare Veg Cutlet


Peel the potatoes and grate them. Grate all the vegetables and half boil. Mix potatoes, vegetablesmasalas, chopped coriander, ginger and green chilly. Add half of the breadcrumbs. Divide the mixture into 6-8 parts. Spread breadcrumbs upon it Keep first part of mixture upon it and shape it into a heart by pressing it. Cover it with breadcrumbs properly and deep fry. Serve hot with finger chips, round slices of cucumber, tomatoes, onions, and tomato sauce.

This is the way to Prepare delicious Veg Cutlet .


 
 
 
 
Andhra food, Andhra cooking, Andhra curries, Andhra curry, Andhra dishes, Andhra chicken curry, Andhra masala, Andhra recepies, Andhra recipes, Andhra sweets